By R. A. Freedland
Though the most important emphasis of this ebook could be references to a number of simple texts are given on the to supply the nutritionist with a biochemical finish of the advent. method of his experimental and functional To facilitate effortless reference, the ebook has difficulties, it truly is was hoping that the ebook may also be been divided into chapters in accordance with the of use to the biochemist and physiologist to roles of the fundamental foodstuff in metabolism. show how nutritional meals manipula inside chapters, dialogue will contain such tion can be utilized as a strong instrument in fixing themes because the results of nutrition on metabolism, difficulties in either body structure and biochemistry. the destiny of nutrien ts, the jobs of assorted tissues there'll be no try and write an all-encom and interplay of tissues in using food, passing treatise at the dating among and the biochernical mechanisms concerned. biochemistry and nutrients; quite, it truly is was hoping towards the tip of the ebook, numerous instance that the feedback and partial solutions provided difficulties should be awarded, which we are hoping will right here will give you the reader with a foundation for give you the reader with the chance to upcoming difficulties and designing experi shape testable hypotheses and layout experi ments.
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Extra info for A Biochemical Approach to Nutrition
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For example, it is the precursor of melanins, which form the body pigments. Albinism is the result of inability to convert tyrosine to melanin . Inability to metabolize homogentisic acid, an intermediate of tyrosine catabolism, will result in the excretion of that compound in the urine, causing the urine to become dark. Known as alkaptonuria, this disease apparently has no detrimental consequences . Tyrosi ne is also the major amino acid precursor of thyroxine and the catecholarnines (epinephrine and norepinephrine).
In most higher animals the first category inc1udes only the two amino acids, L-Iysine and L-threonine, whereas the second category contains leucine, isoleucine, valine, tryptophan, phenylalanine, and methionine. The two amino acids, tyrosine and cysteine, are not regarded as essential because they can be made in the body from phenylalanine and methionine, respectively. However, this is the only source for their synthesis. In early stages of development, higher animals appear to require also arginine and histidine.