By Kees Jansen, Sietze Vellema
This quantity examines intimately how some distance agribusiness companies are responding to the possibilities and pressures caused by rising environmental knowledge, to play their half within the "greening" of agriculture and foodstuff. particularly, in what methods are those firms altering their R&D and company practices to be able to improve new environmentally orientated items, prone and strategies of creation? And what can they alter in their personal volition, and the place is exterior course an important situation of environmentally pleasant innovation? those questions are explored via a chain of hugely unique investigations of specific biotech and different agribusiness companies--including Monsanto, Ciba Geigy, Dole, and Chiquita--and their habit particularly elements of the realm, together with California, Europe, Australia, Brazil, and valuable the USA.
Read or Download Agribusiness and Society: Corporate Responses to Environmentalism, Market Opportunities and Public Regulation PDF
Best environment books
Thoroughly revised and up to date, Multimedia Environmental types: The Fugacity method, moment variation keeps to supply basic strategies for calculating how chemical compounds behave within the setting, the place they gather, how lengthy they persist, and the way this results in human publicity. The e-book develops, describes, and illustrates the framework and techniques for calculating the habit of chemical compounds in our multimedia atmosphere of air, water, soil, and sediments, in addition to the variety of biota that dwell in those media.
Worldwide society within the twenty first century is dealing with demanding situations of bettering the standard of air, water, soil and the surroundings and holding the ecological stability. Environmental toxins, therefore, has develop into an enormous international predicament. the trendy progress of industrialization, urbanization, sleek agricultural improvement and effort new release has led to the indiscriminate exploitation of normal assets for pleasant human wants and wishes, which has contributed in stressful the ecological stability on which the standard of the environment relies.
- Biodiversity in the Balance: Mitigation and Adaptation Conflicts and Synergies
- The ecology of Sulawesi
- National Accounts and the Environment
- The End of Modernity: What the Financial and Environmental Crisis is Really Telling Us
- Lacewings in the Crop Environment
- Encyclopedia of Global Warming, Volumes 1-2
Additional info for Agribusiness and Society: Corporate Responses to Environmentalism, Market Opportunities and Public Regulation
2000) Down to Earth: Applying Business Principles to Environmental Management. Boston, MA: Harvard Business School Press. Rip, A. and R. Kemp (1998) ‘Technological Change’, in S. Rayner and E. L. Malone (eds), Human Choice and Climate Change: Volume Two, Resources and Technology, pp. 327–99. Columbus, OH: Battelle Press. Shrivastava, P. (1996) Greening Business: Proﬁting the Corporation and the Environment. Cincinnati, OH: Thomson Executive Press. Tokar, B. (2001) Redesigning Life? The Worldwide Challenge to Genetic Engineering.
Vorley, W. and D. Keeney (eds) (1998a) Bugs in the System: Redesigning the Pesticide Industry for Sustainable Agriculture. London: Earthscan. Vorley, W. and D. Keeney (1998b) ‘Solving for Pattern’, in W. Vorley and D. Keeney (eds), Bugs in the System: Redesigning the Pesticide Industry for Sustainable Agriculture, pp. 193–215. London: Earthscan. 41 | t wo three | Monsanto facing uncertain futures: immobile artefacts, ﬁnancial constraints and public acceptance of technological change Sietze Vellema § Technology plays an ambiguous role in achieving sustainable development: it has the potential for solving serious environmental problems and it has already been demonstrated to be a major source of environmental problems (Schot, 2001).
A ‘big project’ paradigm grew around these large contracts in the late 1960s and 1970s, based on aerial applications of insecticides,5 and lived on in the company even as the real world of small farm agriculture was changing. By the late 1980s, many parastatals were being broken up or privatized in response to economic reforms and structural adjustment programmes. There emerged a market of millions of small farmers making independent pest-control decisions under conditions of imperfect information and weak extension systems, served by distribution systems that involved huge numbers of salesmen from the multinationals and local formulators, marketing via independent pesticide dealers.